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Posts Tagged ‘Clam digging’

On a certain Saturday afternoon that Tim was feeling adventurous, he packed up all the kids (with the exception of Lottie who was taking a nap), a 5 gallon bucket, a shovel, and the dog and headed out to a well-known clam-infested beach. He had made plans earlier in the week with a friend of his to meet and see how the clam digging is done.

I’m going to skip the “how-to” on this part because I wasn’t there and just go on to the part where everyone came back home soaked up to the waist, covered in sand, and grinning from ear to ear. Yes, they went out at low tide. Apparently, it was more fun to the kids (and the dog) to run into the ocean than it was to dig clams. Tim was the only one not soaking and he carried the bounty of fresh clams soaking in the same salt water he found them in.

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I don’t have many pictures of this, but they stick out their “tongues” into the water. The kids would pick them up and pull them out of the water. They would suck in their “tongues” and shut their shell quickly. All the extra water would shoot out like a water gun. My kids enjoyed this part and would laugh when they were squirted in the face. It quickly turned into a game of trying to get the clams to squirt while aiming at someone else. The house was filled with laughter until bedtime.

We left the clams in the bucket of saltwater until Sunday afternoon when Tim was feeling ambitious enough to cook them up all by himself. I relaxed on the couch after my first morning of teaching Sunday school (in Yakutat) and provided moral support.

First he cut the clam shells apart.

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Rinsed out the sand

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Prepped them with garlic powder
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We did try the recommended egg and crushed crackers first, but it was gross. Thankfully I remembered my mom saying that when she has escargot it was smothered in butter and garlic, so we tried that. Much better!

Then, turned them upside down and placed them carefully into a fry pan with a lovely layer of melted butter

We (I did one time) watched them until the water on the shell dried and they turned slightly white. That meant they were done. Tim took them out of the pan and we all tried one. The kids took plenty of video of their grossed out faces eating a cooked clam.

I loved the chewy clams in clam chowder otherwise I probably would have been grossed out by the whole process and not have been able to eat one. When it was my turn, I tried it and the buttery garlic flavor was delicious! I ate several. The only problem was that they were very chewy and it took a long time to chew them well. We also found out later that you are supposed to cut off the tongues
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(Doesn’t that look Gooooooood???? Yeah, not so much… But it tastes delightful!)

But we didn’t know, so we didn’t. No one noticed anything weird. Maybe next time we will try that bit and see if it’s better. J

Have you ever watched that movie musical by Rogers and Hammerstein with the Clam Bake in it? The one where the whole town is going. Oh, why can’t I think of the name? I only saw it once as a kid… anyway, I thought the Clam Bake looked like so much fun and I wanted to go too. Now I can have my own Clam Bake anytime!

 

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