Feeds:
Posts
Comments

Posts Tagged ‘Celebrating holidays’

Here in Yakutat, Alaska there are only 2 seasons. Winter and Winter-Extreme! The first day of Spring Break, I woke up to a blizzard. Blowing snow for 3 days! I couldn’t tell you how glad I was to see that it was snowing that morning because the temperature the week before had ranged from 4° to 12° and snow meant the house would stay warm and snug. Hooray for snow!

Thursday afternoon the sun has finally made it through the cloud cover. The sky is a beautiful blue. So fresh and clean…However, I’m really looking forward to the “real” Spring…

Tomorrow is St. Patrick’s Day. We love to celebrate this holiday! It’s one of my favorites. Today I found myself daydreaming about what it would be like to live on a farm in Ireland and grow my own potatoes and butter the fresh eggs that come straight from my free-range chickens…sigh… sounds like a lovely life.

Anyway, only 2 years ago, did I discover that we love corned beef! I don’t know how we never had this dish before! It’s amazing. I just followed the directions on the package and put it all in the slow cooker. Viola! Dinner is served.

This year, I found a new recipe that is a little more involved but sounded amazing! I decided to make two (one of each) just in case someone would rather have the “old” recipe. And, because we are having company over for dinner, I looked for special desserts to go with our meal. Anyone know if truffles are an authentic Irish tradition? Because, that’s what I’m making. Real Irish Cream truffles!

I found the recipe for these killer truffles over at Carrie’s Experimental Kitchen  It was one of those amazing Pinterest gems I discovered when I was browsing for Irish meals.20170318_162424[1]

Oh yeah! So easy to make but they had to be refrigerated over night (or until firm). Thankfully, I read that the night before and even though I didn’t put them together until the next morning, they still turned out KILLER.

Key ingredient: Homemade Irish Cream  – Which I also found the recipe for over at Carrie’s Experimental Kitchen She’s got a plethora of other recipes to try, I plan on testing them out for myself…later… after I finish a few more bites of truffle. hehe

 

 

 

Advertisements

Read Full Post »